Independent Bookstore Day

April 30

 

A brutal recession can change the economic landscape, but not always in the way people assumed it would. Six years ago, independent bookstores seemed destined to follow travel agents into the remainder bin. In 2009, the American Booksellers Association dipped down to 1,401 members. Borders shuttered hundreds of stores across the country, and Barnes & Noble started to teeter. If those big guys couldn’t survive, the conventional wisdom went, what chance did Mom & Pop Bookseller have?

It turns out, better than most of us expected. Despite the nation’s lackluster recovery, the number of indie bookstores has increased by more than a 25 percent since those dark days of 2009.

What accounts for this burst of literary entrepreneurialism?

Instead of heralding the industry’s doom, the death of Borders may have helped clear away competition. Other observers point to new interest in farmers markets and all things local. And maybe, like the prospect of hanging, the possibility of bankruptcy concentrated the minds of bookstore owners and inspired them to smarter, more creative merchandising.

However we got to this happy state, it’s worth celebrating, which is exactly the point of Independent Bookstore Day on Saturday, May 2. This new nationwide holiday stems from a program started last year by California indie bookstores. Now, more than 400 stores from Alaska to Maine are preparing for a full day of programs, entertainment and food to highlight their value.

Bradley Graham, co-owner of Politics & Prose, says, “Independent Bookstore Day is meant to celebrate all that indies stand for: personal service, author talks, the experience of browsing, the joy of discovery, a sense of community.”
Graham confirms that the industry-wide gloom of a few years ago has lifted. “Indies are definitely back,” he says, “with revenues rising and the number of stores increasing, as well. That’s a testament to how much people continue to value not only physical books but the local, community-oriented bookstores that sell them.”

Events director Sarah Baline describes the store’s business as healthy. “There seems to be a real increased awareness about the ‘shop local’ movement,” she says. “Customers come to us first, make us part of their routine. More people are coming to realize the value of independent businesses and want to become regulars.”For Baline, the secret is a diversified business model. “Independent bookstores are not just places to buy books,” she says. “We are community centers, gathering places and event spaces. Kramerbooks, especially with the full bar and restaurant, exemplifies the concept of a ‘third place’ for our community. A deep discount is no competition!”

 

A Flower Market Birthday

So my birthday was a few days ago and for several years now, at a loss for what to get me (I have everything I could ever want) my adorable husband  takes me to the San Francisco Flower Market.

I go crazy buying flowers and he patiently pays for everything and follows me along holding my purchases.  We then go out to breakfast and once home, I happily arrange my flowers and place vases throughout the house.

The best birthday gift ever.

A treat for the eyes and the nose.

Promise me, you’ll click the photos to see the floral display in its full glory.

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I wander from nursery stall to stall …the place is huge, nonetheless stalwart husband carries my spoils.

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Such choices – such temptation…

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There’s a floral supply stall with amazing ribbon choices.

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But, in the end, I have three lovely bouquets at home.  Tulips are not yet opened – but had to show you anyway.

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So here’s a question – what luxuries would you give yourself if you were very wealthy?

For me it would be fresh flowers in the house year round…and I’m lucky because with my garden, I am able to have them most all of spring and summer.

And while we’re fantasizing about luxuries –  I would also require fresh towels and sheets every day.*

Maybe I belong in a hotel?

 * Of course, not with our current drought – fantasy only.

The Book Tingle

read Just on the heels of my gushing post on Nora Ephron and her marvelous essay On Rapture…comes this.

Stop whatever you are doing and go to one of my favorite book blogs — HERE Savidge Reads.

He talks about “The Book Tingle” and to quote Mr. Savidge:

There is an almost unexplainable feeling from the start which lasts until the final full stop. Not for a single moment does the book let you down, or indeed out of its grasp, you are effectively spell bound by it. It feels like all the rest of the world goes completely out of your mind and all that is left is you, the book and the author’s words. It is the prose, the characters, the atmosphere, everything! You almost feel, without it sounding arrogant, that this book was written just for you.

Isn’t that wonderful?  Doesn’t it just speak to any book lover?  Can you blame me that I have a big old book crush on Mr. Savidge.

Got me thinking about my “Tingle” worthy books:

The Shadow of the Wind, The Magician’s Assistant, A Fine Balance, anything by Kate Morton, Prodigal Summer, The Amazing Adventures of Kavalier & Clay, The Thirteenth Tale, The Piano Tuner, Cutting for Stone, Gone with the Wind, and I’m with Savidge – Rebecca.

I’m sure I’m skipping many but in the meantime …

What are your “Tingle” books?

And now ~~A Tuesday Art Break

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 Reading Chaucer” by Philip Jackson

 

Isn’t she lovely?  I used to have a postcard of this sculpture and I could gaze upon it for hours.  I sent the postcard to a good friend, but by chance, I just tripped across the image again on the internet.

It’s by the famous British artist, Philip Jackson.  This is from a 2012 exhibition at Chichester Cathedral. You can see a quick video of the exhibit HERE.   I find his works hauntingly beautiful and thought I would share.  This is my favorite of his works but see what you think, you can see his pieces HERE.

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In other news, and with apologies to my frozen East Coast readers, I have been busy in the garden – planting first crop of lettuce, spinach, chard and feeding my roses.

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But I am reading two library books – both non-fiction

THIS

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and THIS.

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So stay tuned.

 

My Uncle Bob

2-Bob and RayMy dear Uncle Bob is dying.

(this is Bob, on the right, with my husband in Muir Woods several years ago.)

Those are tough words to write…but having suffered the ravages of Alzheimer’s, the doctors tell us Bob is in his last days.

Connie — his lover, partner, best friend and wife has been with him every step of this horrible journey and she is steadfast with him even now — holding his hand, caressing his brow and giving him the little snippets of love he can still understand.

His son has been at his side, his sister (my mother) has reminisced with him almost daily about their childhood memories, friends and neighbors call in to discuss sports or his beloved dogs, but now there is nothing more to be done.  It’s just a matter of time — so they say. Bob stopped eating and taking liquids days ago.  Many have weighed in and pray he will go quickly rather than suffer any more — but I wonder.

Why is he still here?

I think Uncle Bob is hanging on – because he feels the enormous love surrounding him.  Why not struggle to stay here in this world just a little bit longer? Why not, despite all odds, stay with his most beloved — just to feel those moments of connection -and perhaps even happiness?

None of us know what the dying feel in their last days, but I hope they know the love of all their cherished ones, both present and past, who surround them at the end.

Maybe Uncle Bob isn’t actually suffering as much as he is clinging to the world he just can’t say goodby to – at least not yet – no not quite yet OK?.

I love you Uncle Bob.

 

The Great British Baking Show

Great-British-Baking-Show-Episodes1-602x590I first learned about this British show from one of my favorite book blogs: Stuck in a Book. Between book blogging, Simon has done recaps of every show airing in the U.K.  The recaps were fun, but not having seen the show I couldn’t really understand the UK obsession –

until now…

Produced in the UK under the name The Great British Bake Off, The Great British Baking Show is now airing on PBS.  After watching the opening episode (the show airs just before Downton Abby) I must confess — I’m hooked.

I’m not a fan of competitive cooking shows — here in America they tend to be glaringly star-studded, overly wrought and focused on the competition versus the actual food.  They contrive to whip the contestants into hysteria and seem to encourage unnecessarily ruthless competition.  Ugh, count me out.

So I was surprised to find myself both enthralled and charmed by this program.   The Great British Baking Show takes place in a huge white tent oddly planted in the park at Downton Abbey.  (The Earl and Countess of Highclere – the real Downton Abby – are certainty cashing in.)

The judges are the two pictured here, Paul and Mary, and there are two sidekicks, Mel and Sue who give instructions to the contestants with cringe-worthy puns.  The competitors range in age (the youngest is 17), occupation (there’s a builder/contractor) and appearance (a few clearly lack a good dental plan) and yet, they are all very endearing.

The judges don’t overwhelm in these programs, they let the contestants and their baking shine as the stars of the show.  Mary is especially kind while Paul can border on pedantic.  The show is reserved, not frantic, and the drama is low-key but addictive.  Even during the Baked Alaska challenge when their ice cream centers were melting in the heat of the tent, the contestants (with the exception of one poor guy) remained calm and collected.

There is a delightful British wit and charm throughout. Each challenge is given with a cheery “on your marks, get set, bake” and the judges advise the contestants with typical British understatement  –“bakers need to be vigilant…”

This is a kinder, gentler cooking competition.  There is a naturalness between contestants and judges.  All the contestants smile genuinely when the others get accolades and each departing contestant gets hugs from both fellow contenders and the judges.  This program actually cares about the baking process and respects the contestants as craftspeople.

Happily the recipes have been converted to American cooking measurements and temperatures (no need to convert “gas mark 6”) and can be found HERE.

See if you can view the shows from the beginning – via on-demand or on-line HERE – so you can watch the progress of each contestant, and if you’re like me you’ll find yourself rooting for all of them equally.

N.B.:  Each contestant has their own cooking station equipped with stoves that have a clever slide away door that drops down and then slots out of the way underneath the oven — preventing those nasty shin bruisings  –I want one!